Video Recipe: Serves 2 Ingredients: Pasta: 1 cup macaroni, dry 1 tsp refined oil 1 tsp salt Masala paste (makes 1/4 cup): 1 big onion 1 big tomato 1 tsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp chili powder 3/4 tsp garam masala 2 tsp oil salt as required Sauce: 1/2 tbsp unsalted butter 1 tbsp oil 1 tbsp flour 3/4 cup milk 1/2 cup reserved pasta water 1/4 cup masala paste 1/4 cup parmesan, grated salt as required To garnish: chopped coriander Method: 1. Start by making the masala paste. Heat oil in a pan and saute the chopped onions until they are pale, soft and translucent. 2. Add chopped tomato and ginger garlic paste. Saute until tomatoes are soft and mushy, about 4 minutes. 3. Add garam masala, chili powder and turmeric powder. Keep on stove until fully cooked, about 2 to 3 minutes. 4. Allow mixture to cool before grinding to a fine paste. 5. Cook the pasta as per package instruc...