I am Nazia and welcome to my blog. I primarily post recipe videos on my cooking channel in YouTube, but you can follow my content through this blog, Google+, Facebook and Instagram too. I have linked all my social media accounts below. I would love it if you dropped by to say hi. Thanks for visiting my blog. I hope to see you around often!
Serves 8 Ingredients: For one 6 inch Sponge Cake: 1/2 C + 3.5 T all purpose flour 30g butter, melted and cooled White mixture: 3 egg whites 1/3 C sugar a pinch of salt Yolk mixture: 3 egg yolks 3 tsp sugar 2 T milk 1 tsp vanilla For Strawberry Filling: 250 g strawberries, chopped 1/4 C sugar 1/4 C water For Vanilla Buttercream: 100 g unsalted butter, softened 1 tsp vanilla 2.5 C powdered sugar Method: Sponge Cake: Using an electric beater, whip the egg whites until foamy. Add a pinch of salt, mix well. Add sugar little by little and whip until soft peaks are formed (watch video tutorial for reference). Before each addition, make sure the previously added sugar is dissolved. Whip until the whites start to approach stiff peaks - the peaks should hold their shape and should have a slight tilt at the tips. Set aside. Whip the yolks with the sugar until light and airy Add milk and vanilla. Mix well. Mix one third of...
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