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About Me

I am Nazia and welcome to my blog. I primarily post recipe videos on my cooking channel in YouTube, but you can follow my content through this blog, Google+, Facebook and Instagram too. I have linked all my social media accounts below. I would love it if you dropped by to say hi. Thanks for visiting my blog. I hope to see you around often!


 
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Sponge Cake with Vanilla Buttercream and Strawberry Filling

Serves 8 Ingredients: For one 6 inch Sponge Cake: 1/2 C + 3.5 T all purpose flour 30g butter, melted and cooled White mixture: 3 egg whites 1/3 C sugar a pinch of salt Yolk mixture: 3 egg yolks 3 tsp sugar 2 T milk 1 tsp vanilla For  Strawberry Filling: 250 g strawberries, chopped 1/4 C sugar 1/4 C water For Vanilla Buttercream: 100 g unsalted butter, softened 1 tsp vanilla 2.5 C powdered sugar Method: Sponge Cake: Using an electric beater, whip the egg whites until foamy. Add a pinch of salt, mix well. Add sugar little by little and whip until soft peaks are formed (watch video tutorial for reference). Before each addition, make sure the previously added sugar is dissolved. Whip until the whites start to approach stiff peaks - the peaks should hold their shape and should have a slight tilt at the tips. Set aside. Whip the yolks with the sugar until light and airy Add milk and vanilla. Mix well. Mix one third of...
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Cinnamon Rolls

Video Recipe:   Servings: ~20 medium sized rolls Ingredients: Dough: 2.5 cups AP flour 3.5 T sugar 0.5 t salt 2 t active dry yeast 1/4 cup lukewarm water + 1 tsp sugar 1/3 C milk 35g unsalted butter, softened 1 egg Filling: 3 to 4 T butter, softened 1 T cinnamon powder 1/4 cup + 2 T brown sugar Vanilla glaze: 1/2 cup powdered sugar 1 to 2 T milk 1/2 T melted butter 1/2 t vanilla extract Method: Dissolve 1 tsp sugar in 1/4 cup of lukewarm water. Proof yeast in the water for 10 minutes until mixture is frothy. In another bowl, mix 2 cups of flour, salt and sugar. Add the proofed yeast mixture, milk, butter and egg. Mix with a wooden spoon until it forms a single mass. Knead the dough until it is smooth and supple, and it forms a weak windowpane. If kneading by hand, this should take around 15 to 20 minutes. If using an electric mixer, it should take about 10 minutes. Let the dough rise for one hour. For the filling, mix the ci...
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Homemade Pizza + Pizza Sauce

Like many people, I also used to be intimidated by the thought of making yeast-doughs once. I will admit that making some yeasted doughs can be a little tricky, but pizza dough is one of the easiest ones out there. It has very simple ingredients and you don't even have to knead it too much. Sure, it will take a couple of hours for the dough to get ready, but it is so worth the wait. Homemade pizza is not only tastier than most store-bought pizzas, it is also healthier (or as healthy as you want it to be). This dough can also be stored easily in the freezer so that you can whip up a delicious pizza pie whenever you get a hankering for it.  This dough recipe from Susan's Cooking School is really straightforward, but yields amazing results. The recipe for the pizza sauce is my own making - it is a very flavorful sauce with an Indian touch. The spices give it a nice zing, but it is not overpowering at all. Also, if you're one of the people who want to make pizza but...
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